Thursday, December 17, 2015

Breakfast And Brunch - Gregs Southern Biscuits

Limber up your biscuit-making fingers and try this vintage recipe that's been handed down for generations. Grandmas know the secret to great biscuits is to handle the dough as lightly as possible.

Tuesday, December 15, 2015

Thursday, December 10, 2015

Soups Stews And Chili - Best Italian Sausage Soup

Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano.

Tuesday, December 8, 2015

Herbs And Spices - Thai Pesto

Add a taste of Thai to noodles, salad, rice, or any dish with this cilantro pesto featuring fish sauce, peanut butter, ginger, and garlic.

Sunday, December 6, 2015

Soups Stews And Chili - Tuscan Chard And Cannellini Bean Soup

This savory Italian-inspired soup is full of cannellini beans, fresh Swiss chard, and tiny pasta. A piece of Parmesan cheese rind builds a deep base of flavor -- but use grated Parmesan if you don't have one.

Seafood - Fried Razor Clams

A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!

Thursday, December 3, 2015

Herbs And Spices - Kosher Chicken Soup With Matzo Balls

This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.