Tuesday, December 8, 2015

Herbs And Spices - Thai Pesto

Add a taste of Thai to noodles, salad, rice, or any dish with this cilantro pesto featuring fish sauce, peanut butter, ginger, and garlic.

Sunday, December 6, 2015

Soups Stews And Chili - Tuscan Chard And Cannellini Bean Soup

This savory Italian-inspired soup is full of cannellini beans, fresh Swiss chard, and tiny pasta. A piece of Parmesan cheese rind builds a deep base of flavor -- but use grated Parmesan if you don't have one.

Seafood - Fried Razor Clams

A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!

Thursday, December 3, 2015

Herbs And Spices - Kosher Chicken Soup With Matzo Balls

This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.